{"product_id":"3","title":"Fish and seafood 3","description":"\u003cp\u003eImmerse yourself in a world where the freshness of the ocean meets the elegance of contemporary gastronomy. Discover the balance of delicate textures, rich seafood flavours, and techniques that transform every dish into a truly memorable culinary experience.\u003c\/p\u003e\n\u003cp\u003eInspired by the cuisines of France, the Mediterranean, and Asia, you will create a menu that combines classic recipes with a modern twist, bold flavours, and elegant presentation. Spend an evening dedicated to exceptional food, new culinary skills, and the pleasure of creating dishes using the very best the sea has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuring the course you will prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops with Thai Curry Sauce – perfectly seared, caramelised on the outside and tender on the inside, served with a silky, aromatic curry sauce balanced with exotic spices – a delight for all the senses.\u003c\/li\u003e\n\u003cli\u003eOysters Rockefeller – luxury at its finest – succulent oysters baked with herbs, butter, and delicate notes of anise and fresh greens.\u003c\/li\u003e\n\u003cli\u003eOctopus with Santorini Fava – tender octopus with a lightly smoky flavour, served on silky Greek fava bean purée – a perfect balance between land and sea.\u003c\/li\u003e\n\u003cli\u003eTuna Steak with Asian-Style Salad – lightly seared on the outside and juicy in the centre, accompanied by a refreshing salad with citrus, crunchy textures, and a vibrant Asian-inspired dressing.\u003c\/li\u003e\n\u003cli\u003eCalamari with Provençal Pastis Sauce – tender calamari served in a creamy sauce infused with the delicate anise flavour of pastis – an elegant dish with the character of Southern France.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuring the course you will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to cook seafood without overcooking it.\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving the perfect sear and texture.\u003c\/li\u003e\n\u003cli\u003eHow to balance flavours and textures.\u003c\/li\u003e\n\u003cli\u003eRestaurant-style plating techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChef: \u003c\/strong\u003eChef Ivelina Ivanova\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e6:00 PM – 9:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eMenu Culinary School, 6–8 Maestro Mihail Milkov Street, Sofia, Bulgaria\u003c\/p\u003e\n\u003cp\u003eThe voucher is valid for one participant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis course is suitable for anyone who wants to expand their culinary knowledge and gain confidence in the kitchen. An original experience gift for men, women, couples, families, and friends.\u003c\/em\u003e\u003c\/p\u003e","brand":"GiftComeTrue.com","offers":[{"title":"30-09-2026 \/ Online voucher","offer_id":54397282910554,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"30-09-2026 \/ Gift envelope","offer_id":54397282943322,"sku":null,"price":92.56,"currency_code":"EUR","in_stock":true},{"title":"30-09-2026 \/ Gift box","offer_id":54397282976090,"sku":null,"price":94.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2177\/2669\/files\/gct-oktopod-pleiting.jpg?v=1783433699","url":"https:\/\/en.giftcometrue.com\/products\/3","provider":"GiftComeTrue.com","version":"1.0","type":"link"}