France is famous for its fine cuisine, delicacies and irresistible sweets. French desserts have developed technologically over the centuries, but have retained their essence and only enriched their taste with a fraction of each period they went through.

Classic French desserts are usually small portions of sweetness that represent a perfect end to lunch or dinner. Together with Veselin Doykov we will be transferred to the magical atmosphere of Paris and the unique world of French desserts. During the course you will prepare various tarts, modern variations of Sabayon cream, irresistible mousses and other sweet fantasies.

The culinary course with Chef VESELIN DOYKOV 

Date and time: 21 March 2023 from 10:00 - 16:00h

Location: METRO Academy, 1784 Sofia Blvd. Tsarigradsko Shose 7-11 km

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.