AVB of cooking: The Great Egg | Sofia | 7-8 February
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The egg is undoubtedly one of the greatest creations of nature. At the same time, simple and perfect, it is the reason for the huge diversity to this day in the cuisine of the whole world. Preparing the perfect egg is a science. A little physics, chemistry and desire and the simplest dish can turn into a masterpiece.
If you want to master in theory and in practice the secrets of perfect recipes with eggs, welcome to cook these classics together.
Lecturer:Chef Ivelina Ivanova
At the course together we will prepare:
- Poached eggs
- Fluffy scrambled eggs
- French omelet
- Fluffy protein omelet with spinach
- Shakshuka eggs
- Eggs in Panagyurishte
- Stuffed marinated eggs with salmon
- Soufflé with Roquefort
- Frittata with broccoli and parmesiano
- Spanish tortilla
Date and time: 7-8 February 2023 (Tuesday-Wednesday) from 18:00 to 21:00
Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.