In this course you will learn the different specifics of quality red and white meats, ways of storage and types of dishes that can be prepared with them, as well as attractive ways to prepare a barbecue. We will present you ways of heat treatment in which you will get the least wastage. We will show you the latest trends in the techniques of pre- and heat treatment of meats.
We will prepare a roster biff, surf and turf, grill variations and more.
What would a barbecue be without a cold beer? In order not to wonder which type of beer suits what food – we will make it easier for you and tell you in detail about the differences between the types and the appropriate combinations. We will choose something for every taste, of course, and we will taste.

Date and time: 17 MAY 2023 FROM 10:00 AM TO 16:00 PM

Location: METRO Academy, 1784 Sofia, bul. Tsarigradsko shose 7-11 km
 
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.