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Are you ready for a real beer adventure?
Spend one day behind the doors of a Bulgarian Craft Brewery and learn about the history, techniques, ingredients, science and art of brewing by certified beer masters.
You will cook, cool, sterilize and, of course, taste some craft beer!
And at the end of the workshop each guest will receive a 5-liter fermentor with his beer - for sharing with friends!
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• The lesson is conducted by the brewery system Brewster Beacon by master brewer Robert Henry
• You will get a lot of theoretical and practical knowledge about beer making:
- Types of malt, grind
- Cooking - tempering of mash, water / malt ratio, circulation
- Draining and flushing the malt bran
- Waxing - scheme of hunger, hops for bitterness and aroma
- Brewing
- Cooling
- Sterilization of fermentation equipment
- Measure the initial density
- Types of yeast beer
- Possible mistakes of the brewery
• Lunch: craft pizza and beer
• Craft beer tasting made in the workshop - usually 3 beer styles.
• Each participant leaves with a 5-liter fermenter with his fermentation wort for fermentation at home.
• Certificate of participation, signed and stamped by the brewery
Duration: 11:00 to 17:00
Location: Stara Zagora
The lesson is conducted in small groups of up to 3-4 people
