Cuisines of Lebanon and Morocco | Sofia | 06-07 June


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If culinary trips fascinate you, cooking is your passion and you love the aromas of the Middle East, welcome to the Moroccan and Lebanese cuisine course.
Each of the dishes will be prepared and then tasted with a glass of good wine and options for the products and techniques of preparation will be discussed.
Each of the students receives a colorful guide with the recipes and photos of the dishes that are prepared.

Lecturer: Chef Ivelina Ivanova

On the course together we will prepare:

  • From Moroccan cuisine:

    Moroccan bread rghayef
    couscous with vegetables from Marrakech
    pastille with chicken and almonds
    Baked fish with Moroccan with chermula sauce
    beef tagine with prunes and apricots
  • From Lebanese cuisine:

    Winter tabboule salad with pomegranate and mint
    Lebanese bread pita with saffron
    Grandma Ganoush
    chicken kibbe stuffed
    cake with walnuts, pistachios and lemon

    Date and time: 06-07 June 2023 (Tuesday-Wednesday) from 18:00 to 21:00

    Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

    The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

    Original gift experience for: man, woman, couples, families, friends.

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