Allow yourself a culinary journey through the Italian region, whose capital is the unique Bologna. Nikolay Niemigenchev will introduce you to the rich tastes typical of the area, served with light contemporary touches.
Add this part of Italian traditional cuisine to your menu of specialties to serve to yourself and loved ones.
During the course you will prepare:
- Melandzani a la parmigiana, served with a gentle Parmesan sauce.
- Wovo raviolo stuffed with ricotta cream, ground pancetta, parmesan and leek onions, served with leek cream with parmesan and butter sauce with brown butter.
- Modern version of Tiramisu with homemade baked biscotti and juicy creamy with espresso.
- Quick focacha with rosemary and dried tomatoes.
The course lasts 4 hours – from 18:30 to 22:30.
Date: 19.07.2023
Location: Yummy Cooking School 1, Sofia, Byala Cherkva 24
The course is suitable for all who want to expand their knowledge regardless of their age and skills.
