Desserts in a glass cup | Sofia | 21 february

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Desserts in a glass are often called Trifle in cooking around the world. Traditionally, they are composed of 3-4 different layers and become very popular thanks to the easy preparation, excellent taste and attractive appearance. These sweet temptations can also be called "Dessert of the imagination" – the components can be changed and supplemented to achieve a new color, taste, aroma and texture, the only limitation being the imagination of the chef. As for the utensils – you only need glasses to your taste.
Monographic desserts can perfectly recreate any sweet taste and be just as spectacular. They are widely used in HoReCa business as a budget solution and a facilitated preparation process.

Pastry course with Chef Veselin Doikov

• You will have different types of desserts

• You will taste the finished products

Date and time of time: Feb 21, 2023 from 10:00 - 16:00

Location: Metro Academy, 1784 Sofia, 7-11 km Tsarigradsko Shose Blvd.

The course is suitable for anyone looking to expand their knowledge and begin to use their kitchen.

Original gift experience for: man, woman, couples, families, friends.

 

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