More recently, after graduating from the French culinary academy Ferrandi and her experience in a three-Michelin restaurant in Paris, Chef Savina Nikolova is waiting for you with us for a pre-Easter class for Easter cakes, where she will share with you the secrets of good sweet dough and how to prepare it masterfully.

Join this amazing adventure of good taste and festive recipes!

During the course you will prepare together Easter brioche – Easter cake with a liquid chocolate center and homemade orange peels.

Program:

– sweet dough with long fermentation

– homemade candied orange peels

– chocolate praline

Date and time of the event: 04.04.2023 from 18:30-21:30

Location: Yummy Cooking School 1, Sofia, Byala Cherkva 24

The course is suitable for all who want to expand their knowledge regardless of their age and skills.