Fine, gentle, refined, delightful – all definitions given to French sweets.

If you want to boast as masters of sweet French classics, welcome together to make some surprisingly easy but incredibly delicious French desserts.

Lecturer: Chef Ivelina Ivanova

At the course together we will prepare:

French tart with pistachios and raspberries
Tarte Tatin – Classic apple tart tatten
Pots de Crème – Silk French chocolate cream
Madeleine with orange blossom water
Garnished chocolate in French
Gâteau moelleux fondant au chocolat

Date and time: 19 May 2023 (Friday) from 10:00 to 16:00

Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: man, woman, couples, families, friends.