Favorite BG recipes 2 | Sofia | 7 December
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The cuisine of each nation is much more than geography, climate, history and bit. It is part of its national identity, a reflection of its essence and its vision of itself, and Bulgarian cuisine has always been part of Mediterranean cuisine and still is. Because besides dishes prepared with products from the lands of the region, it is giving with heart and soul to delicious food and aromatic wine, joy from the experience of the table with other people.
If you want to enjoy together favorite Bulgarian classics prepared with the highest quality products, tailored to the modern trends for healthy eating, please come together to cook with a glass of fine Bulgarian wine.
Lecturer: Chef Ivelina Ivanova
On the course together we will prepare:
- Katmi with chicken and porcini
- Vine sarmics with rice, roasted almonds and mint – Photo by
- Chicken buttercup
- Beans with sauerkraut
Date and time: 7 December 2022 (Wednesday) from 18:00 to 21:00
Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.
Original gift experience for: man, woman, couples, families, friends.