French cold and hot appetizers | Culinary course with chef Yuri Velev | Sofia | 14 March

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French cuisine is always a benchmark for culinary and the preparation of appetizers undoubtedly does not step back. These small, very tasty dishes, with incredible aroma and attractive appearance, arousing the appetite, are an integral part of any exquisite menu.
Appetizers are generally divided into hot and cold, and according to the products used, they can be vegetable, meat, fish, cheese or eggs. Together with the chefs you will prepare different types of pates and terrines, show you techniques for "most airy" soufflé, as well as variations of omelettes with various fillings.

Culinary course with chef Yuri Velev

• All necessary products

• You will taste the finished products

Date and time: 14 March 2023 from 10:00 - 16:00`h

Duration: 6 hours

Location: METRO Academy, 1784 Sofia, 7-11 km Tsarigradsko shose Blvd.

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