Learn the beer flavors | 9 March


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  • Learn the beer flavors | 9 March
  • Learn the beer flavors | 9 March

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Beer is one of the oldest known alcoholic beverages and an indispensable part of the cultural heritage of man. For the thousands of years since this drink is our constant companion, thousands of its varieties have emerged, depending on the materials used, local techniques, techniques and the development of the industry. One of the modern categorization systems (BJCP) defines over 100 different styles, grouped into over 26 categories. The aim of this course is to experience some of the most popular and interesting styles of beer, both classic and modern, coming from different parts of the world. In addition to the main features of the tasted styles, you will also learn general information about the basic parameters of beer, tasting techniques and, I hope, you will find new friends with whom to share your favorite drink.

Lecturer: Mihail Irinchev and Chef Ivelina Ivanova

Types of beer you will taste:

  • Czech camp
  • German wheat beer (weiss)
  • Irish Red Ale
  • American Light Ale
  • US IPA
  • Belgian triple
  • Imperial stout
Each of the beer styles will be combined with specially prepared sommelier suggestions:
  • • Shrimp on a plate with Thai sauce • Kish with goat cheese, zucchini and spinach • Whole grain cookie with caramel sauce, mascarpone with honey and lemon and raspberries • Fried meatballs with fennel
    • Tart flambée with aromatic French cheese, raw dried bacon and truffle olive oil
    • Bruschetta with roasted cashews, brie cheese, salsichon, lemon cream cheese, cranberries and white pepper
    • Truffle with coffee and peppermint oil

    9 March 2023 (Thursday) from 18:00 to 21:00

    Location: Menu School, Sofia, 6-8 Maestro Mihail Milkov str. 

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