Culinary course on fundamental pastry creams and their application in desserts

Immerse yourself in the magic of pastry making and take your first step toward creating exquisite desserts. In this inspiring course, you will open the doors to the world of professional pastry and learn the foundations on which some of the most beloved classic desserts are built.

Together with experienced pastry chef Miglena Petrova, you will get to know two of the most important creams in pastry making – Crème Pâtissière and Crème Chantilly. They are the true “alphabet” of desserts, and mastering them will give you the confidence to experiment and create a variety of sweet delights.

The course combines theory and practice, so you will not only learn the techniques behind making perfect creams, but also apply them in real recipes. You will receive valuable tips, techniques, and inspiration directly from a professional with extensive experience both in Bulgaria and abroad.

Lecturer: Miglena Petrova 

Duration: 3 hours

Time: 30-05-2026 from 10am to 1pm

19-06-2026 from 5pm to 8pm

Location: Sofia, 24 Zhitnitsa Street, Germa base, floor 2.

Important: The experience takes place in a group of a minimum of 6 participants.

The voucher is valid for one participant.

Participants will be notified via Viber with details about the course, and we recommend following the messages for the most up-to-date information.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen more skillfully. An original experience gift for: men, women, couples, families, and friends.