ABC of cooking: Beef meat
ABC of cooking: Beef meat
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Aromatic and juicy beef — an incredibly appetizing temptation. But preparing the perfect beef is a true science.
If you want to master the art of perfect beef or the most tender and delicious ribs, learn what happens to the meat while cooking, the role of marinades and salt, and which cut is best prepared in which way, join the ABC Beef course.
You will make together the best versions of some of the most delicious beef culinary classics from around the world.
During the course, you will prepare:
- Osso buco
- Glazed tender beef ribs
- Beef scaloppini with marsala and porcini mushrooms
- Pepper steak
- Beef tenderloin steak with marinated green pepper sauce
- Beef tongue with garlic sauce Spanish style
Lecturer: Chef Ivelina Ivanova
Time: from 10:00 AM to 4:00 PM
Location: Culinary School “Menu,” Sofia, 6–8 Maestro Mihail Milkov Street
The course is suitable for everyone who wants to expand their knowledge and learn to skillfully use their kitchen. An original experience gift for men, women, couples, families, and friends.
When will I receive my voucher?
When will I receive my voucher?
Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.
Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.
How do I use my voucher?
How do I use my voucher?
From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.
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