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ABC of cooking: Classic and modern sauces

ABC of cooking: Classic and modern sauces

Regular price 170.00 лв.
Regular price Sale price 170.00 лв.
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Sauces have always been considered one of the pinnacles of culinary art. A well-made sauce can completely change and spiritualize a not so pretentious dish. On this course we will make 7 different basic and modern sauces, which will be properly accompanied by the most suitable accompanying dishes.

Lecturer: Chef Ivelina Ivanova

At the course together we will prepare:

  • Béarnaise sauce with asparagus skewers and prosciutto
  • Hollandaise sauce with eggs benedict
  • Cheddar sauce with stuffed baked potato in sea salt with vegetables
  • Sweet and sour sauce with vegetable meatballs
  • Stuffed mushrooms with béchamel, bacon and blue cheese
  • Blueberry barbecue sauce with pork ribs
  • Gravy sauce with roast pork tenderloin

    Time: from 10:00 to 16:00
    Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

    The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.

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