ABC of cooking: Pork
ABC of cooking: Pork
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Bulgarian pork is one of the most delicious and preferred types of meat. In the course “The ABC of Cooking: Pork” you will learn how to choose the highest quality meat, which cut is best suited for each dish, how to prepare the perfect tender pork steak, and what the nine most common mistakes in the cooking process are.
During the course you will prepare:
- Aromatic roasted pork shanks with beer, garnished with pomegranate and chestnuts
- Pork neck with potatoes and Provencal-style herb cream
- Marinated pork fillet with spicy Caribbean kiwi and mango salsa
- Baked crispy ribs with barbecue sauce
- Pulled pork shoulder with apricot chutney
- Bread with onions and bacon
Lecturer: Chef Ivelina Ivanova
Time: from 10:00 to 16:00
Location: Culinary School “Menu”, Sofia, 6-8 Maestro Mihail Milkov St.
The voucher is for one participant.
The course is suitable for everyone who wants to expand their knowledge and learn to use their kitchen with confidence. An original gift experience for a man, a woman, couples, families, or friends.
When will I receive my voucher?
When will I receive my voucher?
Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.
Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.
How do I use my voucher?
How do I use my voucher?
From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.
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