We embark on a spicy and fragrant journey through the depths of Indian cuisine to discover spices, fragrances and products that make themĀ irresistible to the palate.
Vegetarian food with the aroma of coconut oil or thick marinated pieces of meat - we will outline and taste the differences between different culinary regions.
Let's cook together:
- Steamed bread
- Rice with Indian spices
- Lasooni dal Tadka
- Chicken xacuti
- Maharaja omelet
- Mother Malai Kulfi
Date and time: 17.05.2023 from 18:30 until 22:30Ā h
Location:Ā Yummy Cooking School, Miele Bulgaria, Sofia, blvd. "Cherni Vrah" 32 G (showroom Miele Experience Center), 1407 Sofia
The course is suitable for all who want to expand their knowledge regardless of their age and skills.
