Authentic Greek Cooking Class at Karaiskos Farm in Pelion

Step off the beaten path and dive into the true heart of Greek culture with an unforgettable cooking experience on a farm in Pelion. This is more than a culinary class—it's a journey through tradition, nature, and warm hospitality. Set in a charming farm surrounded by lush gardens and the sounds of rural Greece, you'll be welcomed with mountain tea or homemade sour cherry juice, setting the tone for a slow-paced, authentic experience.

Choose between two unique options:
In the first, you’ll learn the art of handmade phyllo from a local woman, using vegetables and herbs picked straight from the garden. You'll prepare a traditional pie, fluffy zucchini balls, fresh tzatziki, and seasonal salad—all baked and served with local wine.

In the second, explore the true farm-to-table lifestyle. You’ll harvest vegetables, cook “Briam” (oven-baked vegetables), and prepare a handmade cheese pie “Tirokouloura” and the rustic Greek omelet “Strapatsada” with eggs straight from the chicken coop.

Both experiences end with a heartfelt farewell, small gifts, and a certificate—mementos of a meaningful day.

The experience includes:

• A cooking class for authentic Greek food with locals. Please choose the class and number of participants from the drop-down menu.
• All necessary ingredients
• Hot mountain tea or homemade sour cherry juice
• Seasonal salad and local Greek wine
• Certificates for participation

This is a gift of emotion and connection—for couples, families, or anyone who cherishes real food and culture. It offers a refreshing, soul-nourishing perspective on Greek tourism—beyond the islands and into the roots of its people. It's not just a meal, it's a memory. 

Location: Karaiskos Farm, Pelion

Approx. 2h 30 min from Katerini and 2h. 40 min. from Thessaloniki

Important:

• The minimum number of participants is 2
• Children under 4 years participate for free
• The cooking class takes place in English