A good steak is the purest pleasure for any meat lover.
On this course, you will learn in theory and practice the secrets of modern top chefs for making the perfect steaks and burgers. You will feel the incredible taste and texture of the perfect pieces of meat, cooked in different ways of different breeds and parts.
Lecturer: chief Ivelina Ivanova
We will prepare
- Dry aged ribeye roll steak with aromatic herb oil
- Denver Stack Black Angus
- Pusher Stack Black Angus
- T-bone stack limousine
- Heston Blumenthal's Perfect Burger
- Classic beef burger
- Burger with dark beer
We will do more:
- The best burger rolls
- Light mayonnaise sauce
- Barbecue sauce
- Homemade ketchup
- Roasted onions with balsamic vinegar
- Melted cheese for burgers
Everyone will receive a black and white copy of the recipes during the course and a booklet in color electronic version after the course.
Date held: 16-17 May or 27-28 June 2023 from 18:00 to 21:00
Location: Menu Cooking School Ul. Maestro Mihail Milkov 6-8
The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends
