Bread with sourdough, yeast and snacks
Bread with sourdough, yeast and snacks
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Bread is a great and sacred food. Its variety of forms, flavors, and textures around the world is vast and limitless. If you have not yet dared to make bread or are looking for new ideas, join a culinary course where you will master the skills to prepare six amazing breads from around the world.
During the course, you will prepare:
- Easy sourdough and einkorn bread without kneading
- French epi bread
- Easy French baguettes
- French brioche with olives and sun-dried tomatoes
- Quick bread with cheddar and zucchini
- Focaccia art with fresh cherry tomatoes and oregano
Lecturer: Chef Ivelina Ivanova
Time: from 10:00 AM to 5:00 PM
Location: Culinary School “Menu,” Sofia, 6–8 Maestro Mihail Milkov Street
The course is suitable for everyone who wants to expand their knowledge and learn to skillfully use their kitchen. An original experience gift for men, women, couples, families, and friends.
When will I receive my voucher?
When will I receive my voucher?
Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.
Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.
How do I use my voucher?
How do I use my voucher?
From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.
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