Chocolates | Sofia | 4 November

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Chocolate has always been one of the greatest temptations of all. And the chocolates – even more so. Each candy hides its own sweet delicious surprise. Who can resist a gentle velvety melting chocolate with a fragrant mouth-bursting inside?
On the course Chocolates we will talk about the theory and practice of tempering all kinds of chocolate, and at the end of the course everyone will bring home 10 candy of each kind.
A light lunch with a glass of fine wine is provided on the course.

Lecturer: Chef Ivelina Ivanova

On the course together we will prepare:

  • Raphael a la Menu
  • Chocolate baskets with raspberry ganache
  • Chocolates with salted caramel
  • Peanut candy in the style of Chernomorets
  • Mint squares

    Date and time: 4 November 2022 (Friday) from 10:00 to 16:00

    Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

    The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

    Original gift experience for: man, woman, couples, families, friends.

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