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Fish and seafood 2

Fish and seafood 2

Regular price 180.00 лв.
Regular price Sale price 180.00 лв.
Sale Sold out

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For those who have everything they need. We give away dreams. We make wishes come true. We share happiness. For experimentalists!
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Fish and seafood are undoubtedly one of the most nutritious foods, but most home cooks are worried about the intricacies of cleaning and preparing them.

Here, on the course, you will learn the different ways of cleaning, boning and filleting fish. It will be discussed which type of fish in what way should be prepared to make it the most juicy and tasty, as well as the peculiarities of seafood.

At the course together we will prepare and try with a glass of good wine:

  • Fagri in sea salt
  • Sea bass with saffron and mussels
  • Grilled marinated octopus with roasted peppers sauce
  • Sea bream with curry lentils
  • Steamed sea bass with courgettes and sundried tomatoes
  • Shrimps with Himalaya salt and Asian sauce
  • Marinated squid
  • Salmon balls with roasted potatoes
  • Pancakes with onion and shrimps

Time: 18:00 to 21:00

Location: Menu Menu School, Sofia, ul. Maestro Mihail Milkov 6-8

The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: men, women, couples, families, friends.

When will I receive my voucher?

Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.

Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.

How do I use my voucher?

From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.

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