Culinary course for beef steaks: preparation, sides and sauces

For meat lovers, there is nothing more appetizing than a well-cooked, juicy and tender steak. And how do you like to have your steak – Rare, Medium or Well- done? A steak is essentially a piece of meat cut perpendicular to the spine. It should contain a certain amount of fat and minimal tendons, which makes it tender and aromatic when cooked.

During the course, you will learn:

• How to recognize the quality of veal and choose the perfect steak 
• Techniques for roasting, grilling and searing meat 
• Preparing perfect sauces that will highlight the taste of veal 
• Ideal side dishes that will add an accent to the richness of the taste

Come and try the incredible taste and texture of these perfect pieces of meat.

Lecturer: Chef Vladimir Petkov

Time: 10AM - 4PM

Location: METRO Academy, 1784 Sofia, bul. Tsarigradsko shose 7-11 km
 
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.