Culinary course for classic and modern salads

On a diet or not, salads are always in fashion. The secret of delicious salads is in the combination of ingredients, flavors and aromas. 

During this culinary course, you will immerse yourself in a variety of fresh ideas and techniques with which to impress yourself and your loved ones.

This course is ideal for anyone who wants to diversify their menu with classic and modern salads, suitable for both everyday life and special occasions. Recharge yourself with new knowledge and a lot of fresh energy!

During the course you will learn to combine ingredients for perfect taste and balance, how to prepare unique dressings that turn a salad into a masterpiece.

Lecturer: chef Ivelina Ivanova

At the course together we will prepare:

• Salade Niçoise with tuna steak – a classic from the French Riviera – fresh vegetables, soft eggs, aromatic anchovies, crispy green beans and juicy tuna steak, combined with a light and aromatic dressing that will transport you to the shores of the Mediterranean
•  Caprese Melanzane – Italian elegance with a modern nuance – tender mozzarella, sweet cherry tomatoes and appetizing roasted eggplants, united with light olive oil and balsamic sauce and fresh homemade pesto. A true symphony of flavors and colors!
•  Salad with roasted sweet potatoes, shallots, pomegranate and quinoa – a colorful and healthy mix – sweet potatoes baked to perfection, fresh shallots, juicy pomegranate seeds and quinoa for texture. All this highlighted by a light but rich dressing
• Caesar salad with classic dressing, sesame chicken fillet and ham chips – the eternal classic with a modern accent – ​​fresh salad, homemade classic dressing and chicken fillet, gently flavored with sesame. We add crispy ham chips for even more enjoyment
•  Asparagus salad with raspberry dressing – an elegant and light proposal – the freshness of asparagus, combined with a delicate raspberry dressing that balances sweetness and acidity for a refined culinary experience
• Green salad with broccoli, roasted walnuts and goji berries with honey-mustard dressing – freshness and healthiness in one plate – crispy broccoli, aromatic roasted walnuts and slightly sweet goji berries, seasoned with honey dressing for the final touch.
• Thai salad with glass noodles and shrimp - exoticism on a plate - delicate glass noodles, fresh vegetables and aromatic shrimp, combined with traditional Thai dressing for an explosion of flavors, colors and aromas

Time: 18:00-21:00

Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.

Original gift experience for: man, woman, couples, families, friends.