Culinary course for Italian cuisine with chef Nikolay Nemigenchev. Part 2

Ciao Italia! Enjoy homemade Italian cuisine from the Emilia Romagna region. Improve your cooking skills and embark on a delicious Italian adventure!

Learn how to prepare:

• Eggplant a la parmigiana, served with a delicate parmesan sauce
• Ravioli stuffed with ricotta cream, minced pancetta, parmesan and leeks, served with a parmesan leek cream and brown butter sauce
• A modern take on tiramisu with homemade biscuits and a rich espresso cream

Dates and time

28.03.2025 at 6:30 PM

02.05.2025 at 6:30 PM

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev - lawyer by education, chef by vocation. Every Saturday and Sunday he is a culinary host in the morning show on BTV. His passion for cooking has been with him since early childhood. To date, he is a host of culinary courses for amateur chefs, works on projects related to tasting evenings in Bulgaria and abroad, owns a business developing the idea of ​​street food and trying to break the trend in the understanding that street is not junk, by proving that it can be fine dining. He is a member of the board of directors of the Association for Affordable and Quality Food, which acts as a mediator between state institutions, businesses and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, a unit with great trust in the European Commission on issues related to quality food. Chef Nemigenchev, a food safety engineer graduated from the University of Technology, believes in the possibilities for developing the idea from farm to table, and this is also fundamental for placing Bulgaria on the world culinary stage.

Location: floor 2, 24 Zhitnitsa str., German base, Sofia
Duration: 4 hours

Important: The course takes place in a group of min. 6 participants.