Culinary course for macarons, ice-cream and sponge cake with chef Nikolay Nemigenchev

Delicate, airy and tricky to prepare. These are the classic French macarons, sponge cakes and ice cream. Reserve your spot for this culinary course to master the techniques for their preparation and to impress friends and relatives with acquired knowledge and with delicious and sophisticated desserts!

Dates and time

09.05.2025 at 6:30 PM

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev - lawyer by education, chef by vocation. Every Saturday and Sunday he is a culinary host in the morning show on BTV. His passion for cooking has been with him since early childhood. To date, he is a host of culinary courses for amateur chefs, works on projects related to tasting evenings in Bulgaria and abroad, owns a business developing the idea of ​​street food and trying to break the trend in the understanding that street is not junk, by proving that it can be fine dining. He is a member of the board of directors of the Association for Affordable and Quality Food, which acts as a mediator between state institutions, businesses and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, a unit with great trust in the European Commission on issues related to quality food. Chef Nemigenchev, a food safety engineer graduated from the University of Technology, believes in the possibilities for developing the idea from farm to table, and this is also fundamental for placing Bulgaria on the world culinary stage.

Location: floor 2, 24 Zhitnitsa str., German base, Sofia
Duration: 4 hours

Important: The course takes place in a group of min. 6 participants.