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Culinary course for preparing large cuts of meat – Larding, marinating, and smoking

Culinary course for preparing large cuts of meat – Larding, marinating, and smoking

Regular price 170.00 лв. (€ 86.92)
Regular price Sale price 170.00 лв. (€ 86.92)
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For those who have everything they need. We give away dreams. We make wishes come true. We share happiness. For experimentalists!
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Join a culinary course where you'll master the entire process of preparing and cooking large cuts of meat – from selecting the right product to achieving a refined culinary finish. You'll explore techniques that ensure optimal juiciness, structure, and rich, layered flavor.

During the course, you will learn how to:

  • Lard meat with fat and aromatic ingredients to infuse flavor deep within and achieve exceptional juiciness and complexity
  • Marinate to enhance and tenderize the meat while preserving its natural character
  • Apply smoking techniques that deliver authentic, deep flavor and perfect texture

Lecturers: Ivaylo Rangelov and Vladimir Petkov

Time: 10AM - 4PM

Location: METRO Academy, 1784 Sofia, bul. Tsarigradsko shose 7-11 km

The voucher is for one participant. 
 
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.

When will I receive my voucher?

Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.

Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.

How do I use my voucher?

From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.

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