Culinary course for the perfect Easter bread with Daniela Dineva

Easter is just around the corner, and with it comes the preparation of the Easter bread. Together we will knead, twist, knit soft and fluffy Easter bread- with a vanilla aroma, perfectly baked and stringy. We will also prepare Easter bread buns. You will receive valuable tips for shaping and making them extra fluffy. What you will learn from the course: how to knead sweet dough what is the ratio of sugar and flour so that it rises, becomes stringy, but does not remain sticky what are the appropriate additives - Turkish delight, raisins, chocolate, different types of sweets how to get a golden crust The participants will acquire the knowledge to prepare all the pastries independently at home. They will receive valuable tips and guidelines for preparing the fillings and will be able to taste what they have prepared or delight their loved ones with the pastries at home. The course will be led by Daniela Dineva and will last 4 hours.

Dates and time

22.03.2025 at 10:00 AM

12.04.2025 at 10:00 AM

Lecturer: Chef Daniela Dineva

Daniela Dineva has been a culinary blogger and photographer for 15 years, author of a culinary book “With Love for Dessert” and co-author of “The Magnificent Recipes of the Vanilla Fairy” by Ribka Publishing House. She laid the foundations by participating in various pastry courses at the Pastry Academy and HRC Academy, Le Cordon Bleu in Paris. On social networks, she is well known as Hey Daniella with her FB page with 105 thousand followers and Instagram (62 thousand followers), who enjoy the daily shared recipes.

Location: floor 2, 24 Zhitnitsa str., German base, Sofia
Duration: 4 hours

Important: The course takes place in a group of min. 6 participants.