Desserts - Culinary course with Chef Nikolay Nemigenchev

Treat yourself (or someone else) to an unforgettable journey for the senses and the palate that will transform your idea of flavor!
In this sweet course, you’ll prepare perfect Profiteroles, Crème Pâtissière, sponge cake, soaking syrup, French buttercream, hazelnut croquant, and chocolate soufflé with a wild berry coulis. 

Lecturer: chef Nikolay Nemigenchev 

Chef Nikolay Nemigenchev – a lawyer by education, a chef by calling. His passion for cooking started in early childhood. Today, he leads cooking classes for amateur chefs, works on tasting dinner projects in and outside Bulgaria, and develops a street food business with a fine dining twist — challenging the perception that street food equals junk food.

He is a board member of the Association for Accessible and Quality Food, which acts as a mediator between institutions, businesses, and consumers. This is the only Bulgarian organization that is part of SAFE Food Advocacy Europe, a highly trusted entity within the European Commission on issues concerning food quality.

A graduate in food safety engineering from UFT Plovdiv, Chef Nemigenchev strongly believes in the farm-to-table concept as a foundation for putting Bulgaria on the global culinary map.
Every Saturday and Sunday, he appears as a culinary host on BTV’s morning show and on the BTV Radio food segment.

Time: 09.10.2025 from 17:30 to 21:30

01.11.2025 from 15:00 to 19:00

Location: Atelier Nemigenchev, Sofia, 24 Zhitnitsa Street, Germa Building, Floor 2

The voucher is valid for one participant.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. A unique gift experience for: men, women, couples, families, friends