Festive Easter menu

Preparing a festive menu always comes with a bit of challenge, and Easter is one of the brightest and most unifying holidays, when we gather with our closest people.  A delicious and rich menu is not only an occasion for joy, but also a means to create a cozy and festive mood for everyone around us.

Join us for this special culinary course, on which we will create a real Easter menu, filled with spring aromas and flavors. From the fresh spring salad to the tender lamb chops sous vide, each dish will be prepared with care and love to bring delight to all the senses.

We will finish with an irresistible strawberry cake with lemon cream and elderberry flavor, which will complement the festive atmosphere. All this will be accompanied by wonderful wines, so that we can enjoy the flavors and celebrate together at the beautifully arranged festive table.

Lecturer: Chef Ivelina Ivanova

At the course, we will prepare:

• Colorful and rich festive spring salad with asparagus, peas and mint
• Fluffy rolls with a crispy herb crust
• Feta mousse with roasted young carrots and crispy radishes
• Zucchini rolls with seafood filling, steamed with a delicate saffron béchamel sauce
• Tender lamb chops sous vide with a Moroccan-style couscous garnish and mint pistachio sauce
• Strawberry cake with a delicate lemon cream with an elderflower aroma

Time: 10:00 to 16:00
Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.