French cuisine and wine elias and burgunia

Immerse yourself in the gastronomic heart of France with this elegant culinary course dedicated to Alsace and Burgundy – two regions where wine and food live in perfect harmony.

You will prepare six refined dishes together, combining the finesse of French cuisine with the richness of regional wines.

You will learn about regional wine, grape varieties, history, how to understand and taste it.

You will taste 8 wines that pair with the dishes prepared.

During the course, you will prepare:

• Burgundy salad with crispy breaded quail eggs, fresh mushrooms, and raspberry dressing – fresh and delicate
• Tarte Flambée – thin, crispy base topped with caramelized onions, bacon, aromatic cheese, and crème fraîche – the pride of Alsace
• Soufflé aux crevettes et à la vanille – airy and light like a sea breeze – a surprising sweet and savory combination that will captivate you
• Coq au vin – the legendary Burgundy dish where meat slowly simmers in red wine, mushrooms, and herbs – a flavor that tells a story
• Magret de canard au mousse de pommes, au riesling et au romarin – duck fillet with apple mousse, Riesling, and rosemary – an elegant combination of fruity freshness and aromatic wine, a true symphony for the senses
• Gâteau moelleux au chocolat – exquisite legendary French chocolate dessert, soft and moist inside, with fluffy chocolate mousse, fresh raspberries, and a crunchy topping – a finale worthy of a Parisian patisserie

Lecturer: Chef Ivelina Ivanova

Time: from 10:00 AM to 4:00 PM

Location: Culinary School “Menu,” Sofia, 6–8 Maestro Mihail Milkov Street

The voucher is valid for one participant.

The course is suitable for everyone who wants to expand their knowledge and start using their kitchen skills creatively. An original gift experience for: men, women, couples, families, and friends.