From Rome to the Rhodopes – a Fusion Menu with Chef Michele Bellotto

Gift yourself (or someone special) a flavorful journey through the culinary traditions and aromas of Bulgaria and Italy. Chef Michele Bellotto has created an original menu where the ingredients and fragrances of both cultures intertwine – with creativity, respect, and taste. Discover unexpected flavor sensations as savory herbs like Bulgarian chubritsa meet Italian sage, and ricotta melts together with honey from the Bulgarian mountains.

During the course, you will prepare:

• ravioli with white cheese and chubritsa in a fragrant sauce of butter, sage, and samardala – homemade pasta with a Bulgarian filling and a fine Italian herbal finish
  
• Italian-style kebapche with Mediterranean lyutenitsa – ground pork with potato, rosemary, pecorino, and egg, served with a creamy pepper-tomato spread with basil, onion, and mint
  
• tarator with an Italian twist – cold cucumber-yogurt soup with tomato coulis, raspberries, dill, garlic, and rosemary croutons
  
• strained ricotta with honey, walnuts, lemon, and basil – a dessert with the soul of the Rhodopes and the elegance of Sicily

During the course, you will learn:

• how to combine traditional ingredients in new ways
  
• how to achieve balance between richness and freshness
  
• how to make fresh pasta and aromatic herb-based sauces

Lecturer: Chef Michele Bellotto

Time: from 18:00 to 21:00

Location: Menu School, Sofia, Ul. Maestro Mihail Milkov 6-8

The voucher is for one participant. 

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully. Original gift experience for: man, woman, couples, families, friends.