Sugar and gluten -free baked goods
Sugar and gluten -free baked goods
Discover the secrets of preparing savory and sweet baked goods that are delicious, nutritious, and at the same time suitable for those who avoid sugar in their food.
Learn how to create fragile and fragrant salty baked goods without using flour from the wheat family. The ideal choice for people with different food preferences.
Do not miss the opportunity to diversify your family menu with breads, desserts and snacks with exceptional taste and benefits for your health.
Lecturer: chef Ivelina Ivanova:
- Quick gluten-free bread with sundried tomatoes and olives
- The healthiest bread – bread from activated grains and seeds, without raising agents
- Fluffy gluten- free baguette
- Red lentils tortilla
- Pizza with broccoli base
- Swedish cereal crackers
- Oat cups-baklavichki
- Cake with lemon, blueberries, almonds and poppy seed
Time: 10:00 to 16:00
Location: Menu Menu School, Sofia, ul. Maestro Mihail Milkov 6-8
The course is suitable for anyone who wants to expand their knowledge and start using their kitchen skillfully.
Original gift experience for: man, woman, couples, families, friends
When will I receive my voucher?
When will I receive my voucher?
Purchased and paid online vouchers are automatically sent to the e-mail specified by you within just a few moments, 24/7.
Purchased on working days until 4:00 p.m. vouchers in an envelope or box are sent with the courier company Speedy to the address specified by you. Delivery usually takes 1 working day.
How do I use my voucher?
How do I use my voucher?
From our main menu, select the "reservation" button. Fill in the form with the date and time you want. Our partners usually respond within 3 business days after a registration request is received. Expect feedback from us by email within these 3 business days. It is advisable to make the inquiry at least 7 days before the desired date.
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