Japanese tea tasting - 12 centuries of traditions, health and different flavors

Japanese tea tasting - 12 centuries of traditions, health and different flavors

• Emotion
• What's included

• The japanese green tea has been an integral part of the traditional Japanese culture for centuries. The most popular are - Matcha, Sencha and Gyokuro. Did you also know that Matcha is one of the superfoods and is considered to be the healthiest tea on the planet. Sencha comes from the Shizuoka Prefecture and is the most common and widely-consumed tea, and Göküro is an extremely rare green tea that is specific because of its treatment.

  The preparation is a kind of celebration and requires an attention and respect. What are the steps you should pay attention to, what are the facts you should know about the green tea that is so popular today?

  You will learn everything you need from your host during the professional tasting of three types of Japanese Green Tea.

  Go green …..and enjoy this authentic moment!

   

   

   

• The tasting includes 3 types of Japanese green tea:

1st - boutique Japanese Sencha. Sencha is the daily tea in Japan. Outstanding quality that comes from the area with the most long - lived and is known as one of the healthiest beverages.

2nd - Göküro tea is extremely rare and valuable tea. It can be translated as "pear dew". In the past, it was known as noodle tea.

3rd - Ceremonial Matcha. The tea powder to make tea ceremonies. It is characterized by smoky taste (5th flavor). This kind of Matcha is used by the most prominent Japanese tea school.

• Sweets made with Matcha tea

Location: Japanese tea house Ocha, Sofia

Sunday is a non-working day.

• Voucher is for two.