Culinary Course for Beginners – Starters

Give (yourself) a culinary experience that combines mastering basic cooking techniques with preparing favorite dishes.

During the beginner courses, you will learn essential culinary techniques such as sautéing, blanching, braising, frying, boiling, baking, and more. You will also learn proper cutting skills and how to cook cleanly.

During the course you will prepare:

• Cornmeal porridge with cheese

• Crispy zucchini with creamy sauce

• Croquettes with light tomato sauce and cheese mousse

• Breaded cheese sticks

Included in the course: Water and a certificate of completion

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev is a lawyer by education and a chef by calling. His passion for cooking started at an early age. Today, he leads culinary courses for amateur chefs, works on tasting dinner projects both in Bulgaria and abroad, and owns a business that develops the idea of street food. He challenges the notion that street food is junk by proving it can be fine dining. He is a member of the board of the Association for Affordable and Quality Food, which acts as a mediator between government institutions, businesses, and end consumers. This association is the only one affiliated with SAFE Food Advocacy Europe, a highly trusted body within the European Commission on issues concerning quality food. Chef Nemigenchev believes in the potential of the farm-to-table concept, which is fundamental to putting Bulgaria on the global culinary map. Every Saturday and Sunday, he hosts the morning cooking show on BTV and a culinary segment on BTV Radio. 

Time: 13.09.2025 from 18:30 to 21:30

17.10.2025 from 17:30 to 20:30

15.11.2025 from 18:30 to 21:30

Location: Atelier Nemigenchev, Sofia, 24 Zhitnitsa St., Germa Base, 2nd Floor

The voucher is valid for one participant.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. A unique gift experience for: men, women, couples, families, friends.