Culinary Course – Perfect Egg Dishes

Give yourself (or someone else) a unique culinary experience dedicated to the egg – one of the most versatile and essential ingredients in the kitchen.
Although many people believe cooking eggs is simple, the truth is quite the opposite – it's a true culinary art that requires skill and precision. In fact, preparing the perfect omelette is often used as a test in high-end restaurant interviews.

In this course, you will learn how to make:

• Poached eggs with Hollandaise sauce

• French-style scrambled eggs with spring onion

• The perfect French omelette

• Frittata with beef sausage, red peppers, and mozzarella

• The perfect soft-boiled egg

Included in the course: Mineral water and a certificate of completion

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev – a lawyer by education, a chef by calling. His passion for cooking began in early childhood. Today, he leads culinary classes for amateur chefs, organizes tasting dinners in Bulgaria and abroad, and runs a business that redefines street food, proving it can be fine dining. He is a member of the board of the Association for Accessible and Quality Food, which acts as a mediator between state institutions, businesses, and consumers. It is the only Bulgarian organization that is part of SAFE Food Advocacy Europe – a body with strong credibility within the European Commission on food quality issues.

Chef Nemigenchev is a firm believer in the "farm-to-table" philosophy, which he sees as key to placing Bulgaria on the global culinary map. Every Saturday and Sunday, he is a culinary host on BTV’s morning show and leads a food segment on BTV Radio.

Time: 12.09.2025 from 17:30 to 20:30

31.10.2025 from 17:30 to 20:30 

Location: Atelier Nemigenchev, Sofia, 24 Zhitnitsa Street, Germa Building, 2nd Floor

The voucher is valid for one participant.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. A unique gift experience for: men, women, couples, families, friends.