Culinary course for classic and modern salads

On a diet or not, salads are always in style! The secrets of delicious salads lie in the harmony between ingredients, flavors, and aromas. In our culinary course, you will dive into a variety of fresh ideas and techniques to impress yourself and your loved ones.

This course is ideal for everyone who wants to enrich their menu with classic and modern salads suitable for both everyday meals and special occasions. Get inspired with new knowledge and plenty of fresh energy!

During the course, you will learn how to combine ingredients for perfect taste and balance, and how to prepare unique dressings that turn a salad into a masterpiece.

During the course, you will prepare:

• Salade Niçoise with tuna steak – a classic from the French Riviera – fresh vegetables, soft-boiled eggs, aromatic anchovies, crispy green beans, and juicy tuna steak combined with a light, fragrant dressing that will transport you to the Mediterranean coast
• Salad with roasted sweet potatoes, shallots, pomegranate, and quinoa – a colorful and healthy mix – sweet potatoes roasted to perfection, fresh shallots, juicy pomegranate seeds, and quinoa for texture, all brought together by a light but rich dressing
• Caesar salad with classic dressing, sesame chicken fillet, and jamón chips – the eternal classic with a modern twist – fresh greens, homemade Caesar dressing, and tender sesame-seasoned chicken fillet, topped with crispy jamón chips for extra pleasure
• Asparagus salad with raspberry dressing – elegant and light – the freshness of asparagus combined with a delicate raspberry dressing balancing sweetness and acidity for a refined culinary experience
• Green salad with broccoli, roasted walnuts, and goji berries with honey mustard dressing – freshness and health in one plate – crunchy broccoli, fragrant roasted walnuts, and slightly sweet goji berries enhanced by a honey dressing for the final touch
• Thai salad with glass noodles and shrimp – exotic in a plate – delicate glass noodles, fresh vegetables, and aromatic shrimp brought together with a traditional Thai dressing for an explosion of flavors, colors, and aromas

Lecturer: Chef Ivelina Ivanova

Time: from 6:00 PM to 9:00 PM

Location: Culinary School “Menu,” Sofia, 6–8 Maestro Mihail Milkov Street

The course is suitable for everyone who wants to expand their knowledge and learn to skillfully use their kitchen. An original experience gift for men, women, couples, families, and friends.