Make the perfect coffee with Barista course!

Coffee is like love, the more patience and care you give it, the better it tastes. (Elif Shafak)
Even you are beginner or professional those courses are for you! Make the perfect coffee with assistance from a professional barista from Dabov Academy. You can choose from: Barista training course for coffee lovers.; Barista training course - professional or Barista training course - maestro

The experience includes:

Barista training course for coffee lovers – you will know all the subtleties of 5 modern filtration methods. You will prepare coffee by various extraction methods – V-60, Chemex, Aeropress, Vacuum jug or French press and you will be thoroughly acquainted with the filter methods of extraction of coffee for optimal result.
Duration 3 hours

At the end you will receive special Dabov Specialty Coffee's certificate

Barista training course - professional - Coffee preparation skills using different extraction methods – V-60, Chemex, Aeropress, Vacuum pot, French press. Thorough familiarization with the filter methods of coffee extraction for optimal results. Basic theoretical knowledge of the processes from the coffee bush to the cup. Preparation of unique espresso. More knowledge of the world of tea and coffee
Duration 1 day

At the end you will receive special Dabov Specialty Coffee's certificate

Barista training course - maestro - Materials Barista guide; Guide for cupping and defining the taste profile Program 1st day 09:20 – 09:30 Registration 09:30 – 11:15 Coffee theory– From coffee bean to the market 11:15 – 11:30 Coffee pause 11:30 – 13:00 Coffee drinks – types of brewing (brewing & filtrations) 13:00 – 14:00 Lunch break 14:00 – 15:00 Espresso – preparation and technics 15:00 – 15:30 Coffee preparing machines – Espresso machines – coffee grinders – barista accessories 15:30 – 15:45 Coffee break 15:45 – 17:30 Practice– coffee grinder– coffee grinding, espresso preparation, cappuccino preparation Program 2nd day
09:30 – 10:00 Water – an important element for the preparation of a coffee drink 10:00 – 12:00 Practice – preparation of espresso 12:00 – 12:15 Coffee break 12:15 – 13:00 Milk – microfoam technics – latte art technics and milk – health and safety – hygiene 13:00 – 14:00 Lunch break 14:00 – 15:00 Practice – cappuccino preparation 15:00 – 15:15 Coffee break 15:00 – 16:00 Practice – latte preparation – drawing technics 16:00 – 16:30 Hygiene of the workplace 16:30 – 17:30 Discussion Certification Every participant in the course receives a certificate for Barista Maestro from DABOV Specialty Coffee Academy and Association of the Bulgarian
The course is also appropriate and gives the necessary knowledge for those who wish to be certified as Barista 1st and 2nd degree from SCAE
Duration 2 days from 09:30 am – 5:30 pm Lecturer Jordan Dabov

At the end you will receive special Dabov Specialty Coffee's certificate

*Language - Bulgarian
Location: Dabov Specialty Coffee Academy, Sofia.

Original gift experience for: man, woman, couples, families, friends.