Mexican cuisine with Nikolay Nemigenchev. Part two

If you have been to the first part of this cooking course for Mexican Cuisine Part 1, it is time to upgrade your knowledge on how to cook Tinga do Polo, accompanied by fresh guacamole, sour cream sauce and baked cheese. During the course you will prepare even more irresistible: tortillas, guacamole, Mole Blanco, chiles en Nogada, tres leches, cream with mango puree.

Date and time

25.04.2025 at 6:30PM

18.05.2025 at 3:00PM

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev - lawyer by education, chef by vocation. Every Saturday and Sunday he is a culinary host in the morning show on BTV. His passion for cooking has been with him since early childhood. To date, he is a host of culinary courses for amateur chefs, works on projects related to tasting evenings in Bulgaria and abroad, owns a business developing the idea of ​​street food and trying to break the trend in the understanding that street is not junk, by proving that it can be fine dining. He is a member of the board of directors of the Association for Affordable and Quality Food, which acts as a mediator between state institutions, businesses and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, a unit with great trust in the European Commission on issues related to quality food. Chef Nemigenchev, a food safety engineer graduated from the University of Technology, believes in the possibilities for developing the idea from farm to table, and this is also fundamental for placing Bulgaria on the world culinary stage.

Location: floor 2, 24 Zhitnitsa str., German base, Sofia
Duration: 4 hours

Important: The course takes place in a group of min. 6 participants.