Peruvian cuisine

From ceviche to quinoa, Peru is an example of modern and healthy culinary trends, while at the same time its cooking traditions have a history of thousands of years. Immerse yourself in this mystical culture and try some of the Peruvian classics.

During the course you will prepare:

• Causa – mini cakes made from different varieties and colors of potatoes, filled with avocado and steamed chicken fillet or tuna
• Ceviche – raw marinated fish prepared according to a traditional recipe
• Pato Sampa – aromatic duck magret with sweet potato purée and quinoa garnish
• Picarones – Peruvian doughnuts made with sweet potatoes, served with a fragrant syrup

Lecturer: Chef Ivelina Ivanova

Time: 18:00–21:00

Location: Culinary School “Menu”, Sofia, 6-8 Maestro Mihail Milkov St.

The voucher is for one participant.

The course is suitable for everyone who wants to expand their knowledge and learn to use their kitchen with confidence. An original gift experience for a man, a woman, couples, families, or friends.