Italian Classics: Pasta & Risotto

Immerse Yourself in the World of Two Italian Icons – Pasta and Risotto!

In this hands-on cooking course, you’ll learn the secrets behind two of Italy’s most beloved dishes. Master essential techniques and create delicious meals full of style, flavor, and personality.

Under the guidance of professional chefs, you’ll mix, roll, and shape different types of fresh pasta – from classic long and short cuts to filled varieties. Discover how flour affects texture and how to balance beautiful presentation with authentic taste.

Then, dive into the art of risotto. From choosing the right rice to preparing homemade broths, you’ll explore the steps to achieve that perfect creamy texture. Learn how to control flavor and consistency like a true Italian chef.

During the course, you’ll learn:

• How to knead and roll pasta dough

• How to shape different types of pasta: short, long, and filled

• Creative ways to decorate and present pasta dishes

• How to select the right rice and make flavorful homemade broths for risotto

• Techniques for gradually adding broth and achieving the signature creamy finish

Instructors: Chef Vladimir Petkov & Chef Ivaylo Rangelov
Time: 10:00 AM – 4:00 PM
Location: METRO Academy, 1784 Sofia, Tsarigradsko Shose Blvd., 7–11 km

Perfect for anyone looking to expand their cooking skills and bring more confidence and creativity into the kitchen.

A unique gift experience for men, women, couples, families, and friends.