Sourdough Pizza in a Home Oven with Chef Aristid (Ari) and Chef Nemigenchev

There are moments when cooking stops being just an everyday routine and turns into true art. It is exactly at this boundary that this culinary experience begins – a world where dough has a soul and every pizza tells a story.

You will immerse yourself in the magic of making pizza just like in a real Italian pizzeria, but with one important difference: you will learn how to achieve this result at home. With the help of professional techniques and practical guidance, you will understand how to bake the perfect pizza with a crispy crust and airy cornicione even in a standard home oven.

During the course:

• You will learn more about sourdough starter and its benefits for taste and health
• You will understand the specifics of baking in a home oven to achieve professional results
• You will learn how to choose the right flours and high-quality products available on the market
• You will try techniques for preparing creative and gourmet toppings under the guidance of Chef Nemigenchev

Lecturers: Aristid Karavidov and Nikolay Nemigenchev

Your guide on this inspiring journey is Aristid Karavidov – a master for whom sourdough is not just a technique, but a philosophy. With attention to detail and a feel for every fermentation, he will introduce you to the subtleties of authentic Italian pizza – from the first touch of the dough to the final perfect result.

Joining this delicious adventure is Chef Nemigenchev, whose mission is to add a touch of creativity and boldness to every recipe. While the foundation is built with precision, he will inspire you to experiment with modern and gourmet combinations that turn every pizza into a unique culinary experience.

Date and time: 20-06-2026 from 10:00 

 21-06-2026 from 13:00

Duration: 10 hours for both days 

Location: Atelier Nemigenchev, Sofia, 24 Zhitnitsa Street, Germa base, floor 2

Important:

The course format includes ACTIVE cooking by each participant, rather than just a demonstration of dish preparation. The course recreates a real working environment with its dynamics and specific characteristics. The duration of the course may vary depending on the pace of the participants, which means it may last longer than announced. The course is recommended for people with an interest in cooking who are ready to carry out the tasks assigned by the Head Chef during the training. An alcoholic beverage is served at the end of the course, once the dishes are completed and participants taste what they have prepared. This means that during the actual cooking process, alcoholic beverages are not served in order to ensure maximum concentration and a safe environment.

The voucher is valid for one participant.

Participants will be notified via Viber with details about the course, and we recommend following the messages for the most up-to-date information.

The course is suitable for anyone who wants to expand their knowledge and start using their kitchen with confidence. An original experience gift suitable for a man, woman, couples, families, or friends.