Healthy Gluten-Free Raw Desserts

Gift (yourself) the pleasure of discovering the world of raw desserts - beautiful, tempting creations made with care for the body and the senses. A special course where you will immerse yourself in the art of healthy pastry-making and discover how rich, velvety, and memorable desserts can be when created with real ingredients and natural sweetness.

During the course, you will master techniques for working with natural sweeteners, gluten-free products, and carefully selected ingredients, allowing you to create modern no-bake desserts with balanced flavors, delicate textures, and impressive presentation.

Together with Chef Gergana Bratoeva, you will prepare four impressive recipes that you can easily recreate at home to delight yourself and your loved ones.

During this course, you will learn how to prepare:

Hazelnut Brownie - a rich and indulgent dessert with a flavorful base made from hazelnuts, cocoa, and gluten-free oats, topped with a velvety cream of hazelnut butter, coconut cream, and cocoa. A deep chocolate flavor with delicate nutty notes and a melt-in-your-mouth texture.

White Love - an elegant raw dessert with a crunchy base made from hazelnuts, coconut sugar, and gluten-free oats, finished with a delicate cream of white vegan chocolate, coconut milk, and cashews. A refined, light, and exceptionally beautiful dessert that brings a feeling of elegance and pure enjoyment.

Peanut Cocoa Bites - small energy bites with an intense flavor of peanut butter, cocoa, and almond flour. Rich, aromatic, and completely irresistible – the perfect sweet treat without unnecessary heaviness.

Strawberry Dessert - a fresh and airy dessert with a crunchy base made from quinoa flakes and honey, topped with a delicate strawberry cashew cream. A light, fruity, and beautifully finished dessert that combines natural sweetness with a creamy texture.

Instructor: Chef Gergana Bratoeva

Time: 6:00 PM - 9:00 PM

Location: Menu Culinary School, Sofia, 6–8 Maestro Mihail Milkov Street

The voucher is valid for one participant.

This course is suitable both for people following a gluten-free or more plant-based lifestyle and for anyone who wants to discover a new world of beautiful, modern, and truly delicious desserts.