Children’s Culinary Course with Nikolay Nemigenchev

Give an inspiring culinary experience that turns cooking into play, discovery, and joy. The children’s culinary course is a place where curiosity meets flavors, and young participants build confidence, imagination, and practical kitchen skills.

This is not just a cooking class, but a fun and educational experience that encourages independence, teamwork, and a love for food prepared with one’s own hands. The menu is not fixed – each edition of the course is different and tailored to the season, available products, and the children’s interests, making the experience even more exciting. The groups are for children aged between 10 and 15.

During the course, children will:

• Get acquainted with basic culinary techniques and kitchen safety
• Learn how to work with different ingredients and combine flavors
• Develop a sense for healthy and balanced eating
• Actively participate in preparing dishes in a friendly and supportive environment
• Discover how fun and inspiring cooking can be

Lecturer: Chef Nikolay Nemigenchev

Chef Nikolay Nemigenchev – a lawyer by education, a chef by vocation. Every Saturday and Sunday he is a culinary host on the morning show of bTV. His passion for cooking dates back to early childhood. Today, he leads culinary courses for amateur cooks, works on projects related to tasting dinners in Bulgaria and abroad, and is a business owner developing the concept of street food, aiming to break the stereotype that street food is junk by proving it can be fine dining. He is a member of the Board of Directors of the Association for Accessible and Quality Food, which acts as a mediator between state institutions, businesses, and end consumers. The association is the only one that is part of SAFE Food Advocacy Europe, an organization with significant trust from the European Commission on matters related to food quality. Chef Nemigenchev, who graduated as a Food Safety Engineer from the University of Food Technologies, believes in the potential of the “farm to table” concept, which is fundamental to positioning Bulgaria on the global culinary stage.

Time:

31-05-2026 from 15:00 to 18:00

13-09-2026 from 15:00 to 18:00

Location: Sofia, 24 Zhitnitsa Street, Germa base, floor 2.

Important: The experience is held in a group of a minimum of 6 people.

The voucher is valid for one participant.

The course is suitable both for beginners and for children who already show an interest in cooking and want to further develop their kitchen skills.