Spanish Cuisine at Home

Gift yourself (or someone special) a culinary journey to Spain – a land of shared tapas, fragrant saffron, premium olive oil, and unforgettable Mediterranean flavors.

During this course, you will immerse yourself in the magic of Spanish cuisine and prepare some of its most iconic dishes – just as you would enjoy them in a cozy restaurant in Barcelona, Madrid, or along the coast of Galicia. You will master techniques and culinary secrets that will allow you to recreate the authentic flavors and atmosphere of Spain in your own kitchen.

During the course, you will prepare:

• Pulpo a la Gallega (Galician-Style Octopus) – Tender octopus served over warm potatoes, dressed with premium Spanish olive oil, smoked paprika, and sea salt – a simple yet exceptionally elegant classic from northern Spain.
• Paella (with Chicken or Seafood) – Spain's most famous dish, featuring fragrant saffron-infused rice, rich stock, and the signature golden crust at the bottom of the pan, known as socarrat.
• Patatas Bravas – Crispy potatoes served with a bold spicy tomato sauce and silky aioli – a beloved tapas classic that never disappoints.
• Gambas al Ajillo (Garlic Shrimp) – Succulent shrimp cooked in hot olive oil with garlic, chili peppers, and parsley – a fragrant and spectacular dish that captures the true spirit of Spanish tapas bars.
• Churros con Chocolate – Golden and crispy on the outside, soft and tender on the inside, served with rich hot chocolate – the perfect sweet finale to an unforgettable culinary journey.

Lecturer: Chef Ivelina Ivanova

Time: 6:00 PM – 9:00 PM

Location: Menu Culinary School, 6–8 Maestro Mihail Milkov Street, Sofia

The voucher is valid for one participant.

The course is suitable for anyone who wants to immerse themselves in the art of Spanish cooking and master authentic recipes, traditional techniques, and the rich flavors of the Mediterranean. It is an original experience gift for men, women, couples, families, and friends.