Quick Gourmet Recipes

Gift yourself (or someone special) a culinary experience that will transform every dinner at home into a special occasion.

During this course, you will create elegant, modern, and practical dishes that can be prepared at home in less than an hour. You will master techniques that will change the way you cook – from velvety sauces and aromatic brown butter to perfectly cooked meat and fish, balanced salads with unexpected flavor combinations, and desserts with a true wow factor.

During the course, you will prepare:

• Roasted Pepper Salad with Burrata, Roasted Grapes, Pistachios, Basil Oil, and Crispy Focaccia – A vibrant and beautifully presented combination of flavors, textures, and colors.
• Chicken Marbella with Dates and Olives – Juicy chicken in an aromatic sweet-and-savory sauce with dates, olives, capers, and white wine – a dish that looks festive yet is surprisingly easy to prepare.
• Salmon Trout Fillet with Pistachio Crust and Beurre Blanc – Delicate salmon trout topped with a crunchy pistachio crust and served with the classic French beurre blanc sauce – elegant, refined, and perfectly achievable at home.
• Cauliflower Steak with Parsnip Purée, Hazelnuts, and Brown Butter with Sage – A modern vegetarian dish featuring rich flavors, silky parsnip purée, crunchy hazelnuts, and fragrant sage-infused brown butter.
• Roasted Pears with Mascarpone and Crème Fraîche Cream, Caramelized White Chocolate, and Hazelnut Crumble – A restaurant-style autumn dessert with warm roasted pears, a light creamy filling, caramelized white chocolate notes, and a crunchy hazelnut finish.

Lecturer: Chef Ivelina Ivanova

Time: 6:00 PM – 9:00 PM

Location: Menu Culinary School, 6–8 Maestro Mihail Milkov Street, Sofia

The voucher is valid for one participant.

The course is suitable for anyone who wants to elevate their home cooking with professional techniques and create elegant, restaurant-quality dishes with confidence. It is an original experience gift for men, women, couples, families, and friends.