Greek cuisine culinary course

Give yourself the gift of a culinary journey to Greece and immerse yourself in the aromas, flavors, and relaxed atmosphere of a traditional Greek taverna. During this course, you will prepare some of the most beloved Greek specialties and discover how, with quality ingredients, fresh herbs, and a few professional techniques, you can recreate the authentic taste of the Mediterranean at home.

During the course, you will prepare:

• Octopus salad with lemon, olives, barley rusks, and green leaves – Tender octopus marinated with olive oil and lemon, combined with fresh green salads, aromatic olives, and barley rusks.
• Crispy zucchini with tzatziki – Thinly sliced, perfectly crispy zucchini with a golden crust, served with classic tzatziki made with yogurt, cucumber, garlic, and mint.
• Papoutsakia – Greek-style stuffed eggplants – Baked eggplants filled with a rich mixture of mushrooms, tomatoes, and traditional spices, topped with a velvety sauce flavored with aromatic kefalotyri cheese and baked until beautifully golden.
• Greek beef and lamb meatballs with avgolemono lemon sauce and zucchini – Juicy meatballs made from a combination of beef and lamb, seasoned with traditional Greek spices and served with a delicate lemon sauce and stewed zucchini.
• Portokalopita – The iconic Greek dessert combining baked phyllo pastry, corn oil, yogurt, and an aromatic syrup made from fresh oranges.

Lecturer: Chef Ivelina Ivanova

Time: 6:00 PM – 9:00 PM

Location: Menu Culinary School, Sofia, 6–8 Maestro Mihail Milkov St.

The voucher is valid for one participant.

The course is suitable for anyone who wants to expand their culinary knowledge and become more confident in using their kitchen.

An original experience gift for men, women, couples, families, and friends.