Japanese Cooking Class

Give the gift of a delicious journey to Tokyo—without leaving your kitchen.

Japanese cuisine is much more than sushi. It is a philosophy of balance, respect for ingredients, and the art of creating unforgettable flavors with just a few carefully selected components. In this cooking class, you will immerse yourself in the atmosphere of modern Tokyo—from cozy izakaya bars to contemporary Japanese bistros. You will prepare some of Japan's most beloved dishes, master authentic techniques, and discover how to build the signature umami flavor that makes Japanese cuisine so remarkable.

During the class, you will prepare:

• Mazesoba (brothless ramen noodles) – One of the biggest stars of modern Japanese street food. Springy ramen noodles are tossed with a rich umami sauce, fragrant seasonings, and a variety of toppings, all mixed together just before serving.
• Shrimp and Ginger Gyoza – Delicate Japanese dumplings filled with juicy shrimp, aromatic ginger, and fresh scallions. Pan-fried until the bottoms are perfectly crisp, then steamed to achieve their signature tender texture—one of the most beloved classics in Japanese restaurants.
• Karaage – Japanese fried chicken at its finest. Marinated in soy sauce, ginger, and garlic, then fried until irresistibly light and crispy.
• Nasu Dengaku – Silky roasted eggplant glazed with a rich miso sauce. Its deep umami flavor, subtle sweetness, and beautifully caramelized finish transform this seemingly simple dish into one of Japan's most iconic classics.
• Goma-ae – Spinach with Sesame Dressing – Tender blanched spinach served with a fragrant dressing made from toasted sesame, soy sauce, and mirin. A light and elegant side dish that demonstrates how just a few ingredients can create perfect balance and texture.
• Matcha Tiramisu with Miso and Caramelized White Chocolate – A modern dessert with a Japanese character and an Italian soul. Creamy mascarpone infused with a delicate touch of white miso, fragrant matcha, and crunchy pieces of caramelized white chocolate. A refined, elegant, and unforgettable finale to the evening.

Lecturer: Chef Ivelina Ivanova

Time: 6:00 PM – 9:00 PM

Location: Menu Culinary School, 6–8 Maestro Mihail Milkov Street, Sofia

The voucher is valid for one participant.

This class is suitable for anyone who wants to expand their culinary knowledge and gain confidence in the kitchen.

An original experience gift for men, women, couples, families, and friends.