A taste of France – desserts with Antoaneta Lambert

There is something special about French desserts – elegant in appearance, delicate in taste, and created with attention to every little detail. And the best part is that you don’t have to travel to Paris to experience their charm.

This experience is an invitation to spend a delicious and inspiring evening immersed in the world of French pastry, discovering the desserts of Toni Lambert. You’ll learn essential pastry techniques, uncover the secrets behind several beloved classics, and, of course, prepare the desserts yourself.

During the course, you will prepare:

• Pineapple and Coconut Tart – classic French shortcrust pastry with a coconut filling and caramelized coconut. An exotic recipe inspired by the French colonies in Africa and the famous Parisian pastry shop Ladurée.
• Lemon Meringue Tartlets – a fresh combination of a crisp pastry base, lemon cream, and delicate meringue, lightly toasted with a torch. The perfect balance of sweet and tangy flavors.
• Chocolate Moelleux – a rich chocolate delight, somewhere between the familiar lava cake and brownie, with a distinctly French touch. Served with a light crème anglaise for an elegant finishing touch.
• Breton Biscuits – delicate, buttery biscuits with a subtle hint of fleur de sel, the famous French sea salt flakes. A classic from Brittany that turns simple ingredients into something truly special.

Lecturer: Antoaneta Lambert – a culinary instructor with a passion for French cuisine and pastry. She will guide you through every step of the preparation and share practical tips and little pastry secrets that make all the difference.

Location: Menu Culinary School, Sofia, 6–8 Maestro Mihail Milkov St.

Date & Time: October 29, 2026
6:00 PM – 9:00 PM

The voucher is valid for one participant.

Three hours, four desserts, and plenty of inspiration – an experience for everyone who believes that the best memories sometimes begin with the aroma of butter, chocolate, and freshly baked pastry.

Give the gift of a taste for life, a new skill, and a sweet evening that will linger long after the last bite.